Making the best chocolate fudge brownies is a matter of personal preference, but here’s a delicious and popular recipe for chocolate fudge brownies that many people enjoy. These brownies are rich, moist, and filled with chocolate flavor.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups semi-sweet chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Remove it from the heat as soon as it’s completely melted.
Stir in the sugar until well combined. The mixture may appear slightly grainy, and that’s okay.
Add the eggs one at a time, mixing well after each addition.
Stir in the cocoa powder, salt, baking powder, and vanilla extract until the batter is smooth.
Gradually add the flour and mix until just combined. Be careful not to overmix; you want to incorporate the flour without overworking the batter.
Fold in the chocolate chips to evenly distribute them through the batter.
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake; slightly underbaking will yield fudgier brownies.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, you can cut them into squares or rectangles.
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Enjoy your homemade chocolate fudge brownies! You can customize them by adding nuts, swirls of caramel, or other favorite mix-ins if desired.
